What You Ought To Know

The Coming Crisis of Future Food Prices: “Food Interviews, Food Interviews, Food Interviews”

By Liam Hysjulien

In a new series, As It Ought To Be will be providing semimonthly updates on different topics ranging from literature to food policies. This week provided us with a number of interesting interviews with various food experts.

− Interviews –

• Atlantic/ A Conversation With Wes Jackson, President of the Land Institute
• Grist/ A Live chat with New York Times food columnist and cookbook author Mark Bittman
• Civil Eats/ Joan Gussow Talks About her Garden’s Recovery (VIDEO)
• Globe and Mail/ Author Michael Pollan explains the war on food movement